Mukhwas is a traditional Indian mouth freshener valued not just for its refreshing aroma but also for its digestive benefits. Made using a blend of seeds, spices, herbs, and sometimes natural sweeteners, it adds a delightful finishing touch to meals. However, because of its aromatic ingredients, improper storage can quickly reduce its freshness, flavour, and fragrance. Learning how to store Mukhwas correctly at home ensures it remains crisp, fragrant, and enjoyable for a longer time.
Why Proper Storage of Mukhwas Matters
Mukhwas contains ingredients like fennel seeds, coriander seeds, sesame seeds, dried coconut, and natural flavourings. These components are sensitive to air, moisture, light, and heat. Exposure to these elements can cause the seeds to lose their crunch, develop a stale taste, or absorb unwanted odours. In some cases, excess moisture can even lead to fungal growth.
Proper storage not only preserves taste and aroma but also ensures the digestive properties of Mukhwas remain effective.
Choose the Right Storage Container
The most important step in keeping Mukhwas fresh is selecting the right container.
Airtight containers are essential to prevent air exposure.
Glass or food-grade stainless steel containers are ideal as they do not retain odours.
Avoid plastic containers, especially thin ones, as they may absorb smells and affect flavour.
Make sure the container is completely dry before transferring Mukhwas into it. Even slight moisture can reduce shelf life.
Store Away from Heat and Sunlight
Heat and sunlight are major enemies of aromatic spices and seeds. Always store Mukhwas in a cool, dry place, such as a kitchen cabinet away from the stove or oven.
Direct sunlight can cause essential oils in fennel, cardamom, and other spices to evaporate, resulting in loss of aroma. A dark storage environment helps retain natural fragrance for a longer time.
Avoid Moisture at All Costs
Moisture is one of the quickest ways to spoil Mukhwas. To prevent this:
Never use wet spoons to scoop it out.
Avoid storing it near sinks, dishwashers, or refrigerators.
If you live in a humid area, consider adding a small food-safe silica gel pouch to the storage container (do not mix it with the Mukhwas).
Always close the lid tightly after every use.
Buy in Smaller Quantities
While buying in bulk may seem convenient, Mukhwas stays fresher when consumed within a reasonable time frame. Purchasing smaller quantities allows you to enjoy its full aroma and taste without worrying about long-term storage issues.
Trusted brands like Urban Platter offer thoughtfully packed Mukhwas with quality ingredients, making it easier to store and consume without compromising freshness.
Refrigeration: Yes or No?
Refrigeration is generally not recommended for Mukhwas unless the blend contains ingredients like dried fruits, coconut, or jaggery, which are more sensitive to heat.
If refrigeration is necessary:
Store Mukhwas in a completely airtight container.
Allow it to come to room temperature before opening the container to prevent condensation.
For most dry seed-based varieties, room-temperature storage works best.
Roasting for Extended Freshness
Light dry roasting of certain seeds like fennel, coriander, or sesame before preparing Mukhwas can help reduce moisture content. This step enhances aroma and increases shelf life. However, roasting should be done carefully on low heat to avoid burning and bitterness.
Once roasted, allow the seeds to cool completely before mixing and storing them.
Keep It Away from Strong Odours
Mukhwas easily absorbs surrounding smells. Keep it away from strong-smelling items like onions, garlic, spices, and cleaning products. Even when stored in airtight containers, prolonged exposure to strong odours can impact its delicate flavour profile.
Check Regularly for Freshness
Occasionally, check your stored Mukhwas for:
Loss of aroma
Changes in colour
Presence of moisture or clumping
If it smells musty or tastes bitter, it’s best to discard it and replace it with a fresh batch.
Final Thoughts
Keeping Mukhwas fresh and aromatic at home is simple when you follow the right storage practices. Airtight containers, protection from heat and moisture, and mindful handling can significantly extend its shelf life. When sourced from reliable brands like Urban Platter, which focus on quality and freshness, storing and enjoying Mukhwas becomes even easier.
With proper care, your Mukhwas will continue to offer the perfect balance of flavour, aroma, and digestive benefits, making every meal end on a refreshing note.
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